Categories
vegetables
- barley risotto with golden beets & greens
- basic vegetable stock
- beet salad with horseradish dressing
- beets and their greens with a lemony dill vinaigrette
- braised celery with tomatoes, capers, and olives
- broccoli with golden raisins
- bubble & squeak, deconstructed (savory sauteed cabbage with roasted potatoes)
- chard with golden raisins and toasted almonds
- delicata squash filled with wild rice, golden raisins, and pine nuts
- enchiladas filled with braised greens and garlic-roasted potatoes
- French fries
- fresh tomato sauce
- garlicky, mustardy red wine vinaigrette
- green salad with pears, fennel & pear vinaigrette
- indian diced potatoes with greens
- kale (or collards) and cabbage with white beans on garlic toast
- oven-roasted carrot slices
- red lentil & cauliflower curry with golden raisins
- roasted broccoli with garlic
- roasted brussels sprouts
- roasted sweet potato slices and broccoli with parsley pesto
- Savoy cabbage and potatoes with pesto
- spicy lentils with roasted squash and greens
- spicy roasted cauliflower with red peppers and cumin
- strawberry & mint salad with honey-balsamic dressing (with pear and peach variations)
- warm red cabbage salad
- wine-braised lentils with parsley root & potato puree
fruit
beans & legumes
sandwiches & toast toppings
pizza & pasta
vegan
- barley risotto with golden beets & greens
- basic vegetable stock
- beet salad with horseradish dressing
- beets and their greens with a lemony dill vinaigrette
- braised celery with tomatoes, capers, and olives
- broccoli with golden raisins
- bubble & squeak, deconstructed (savory sauteed cabbage with roasted potatoes)
- chard with golden raisins and toasted almonds
- delicata squash filled with wild rice, golden raisins, and pine nuts
- enchiladas filled with braised greens and garlic-roasted potatoes
- French fries
- fresh tomato sauce
- garlicky, mustardy red wine vinaigrette
- graham cracker cut-outs
- green salad with pears, fennel & pear vinaigrette
- indian diced potatoes with greens
- kale (or collards) and cabbage with white beans on garlic toast
- oven-roasted carrot slices
- pumpkin cupcakes with walnut streusel topping
- red lentil & cauliflower curry with golden raisins
- roasted broccoli with garlic
- roasted brussels sprouts
- roasted sweet potato slices and broccoli with parsley pesto
- Savoy cabbage and potatoes with pesto
- spicy lentils with roasted squash and greens
- spicy roasted cauliflower with red peppers and cumin
- strawberry & mint salad with honey-balsamic dressing (with pear and peach variations)
- toast with almond butter and peaches
- warm red cabbage salad
- wine-braised lentils with parsley root & potato puree
vegetarian
- barley risotto with golden beets & greens
- basic vegetable stock
- beet salad with horseradish dressing
- beets and their greens with a lemony dill vinaigrette
- braised celery with tomatoes, capers, and olives
- broccoli with golden raisins
- bubble & squeak, deconstructed (savory sauteed cabbage with roasted potatoes)
- chard with golden raisins and toasted almonds
- delicata squash filled with wild rice, golden raisins, and pine nuts
- enchiladas filled with braised greens and garlic-roasted potatoes
- French fries
- fresh tomato sauce
- garlicky, mustardy red wine vinaigrette
- graham cracker cut-outs
- green salad with pears, fennel & pear vinaigrette
- indian diced potatoes with greens
- kale (or collards) and cabbage with white beans on garlic toast
- oven-roasted carrot slices
- pumpkin cupcakes with walnut streusel topping
- red lentil & cauliflower curry with golden raisins
- roasted broccoli with garlic
- roasted brussels sprouts
- roasted sweet potato slices and broccoli with parsley pesto
- Savoy cabbage and potatoes with pesto
- soft and chewy gingerbread men
- spicy lentils with roasted squash and greens
- spicy roasted cauliflower with red peppers and cumin
- strawberry & mint salad with honey-balsamic dressing (with pear and peach variations)
- toast with almond butter and peaches
- warm red cabbage salad
- wine-braised lentils with parsley root & potato puree
fish & seafood
desserts
