Categories
vegetables
- acorn squash with sage, parsley and walnut pesto
- African peanut stew with sweet potatoes, kale, and chickpeas
- avocado toast
- barley risotto with golden beets & greens
- basic vegetable stock
- beet salad with horseradish dressing
- beets and their greens with a lemony dill vinaigrette
- black bean tostadas with seared zucchini & roasted garlic
- braised celery with tomatoes, capers, and olives
- broccoli marinated in sesame-walnut-ginger sauce
- broccoli salad with roasted peppers, capers & olives
- broccoli soup
- broccoli with golden raisins
- broccoli with golden raisins and carrot dip with sunflower seeds and cumin
- brussels sprouts with mustard & caper sauce
- bubble & squeak, deconstructed (savory sauteed cabbage with roasted potatoes)
- butternut squash soup with apple confit
- cabbage & carrots on pasta with toasted walnuts
- cabbage salad with apples and spiced pecans
- caesar salad with garlicky croutons
- chard with golden raisins and toasted almonds
- Chinese-marinated cucumbers
- delicata squash filled with wild rice, golden raisins, and pine nuts
- egg salad sandwiches and grilled asparagus
- enchiladas filled with braised greens and garlic-roasted potatoes
- French fries
- fresh tomato sauce
- garlicky, mustardy red wine vinaigrette
- green pea spread
- green salad with pears, fennel & pear vinaigrette
- green salad with roasted beet slices, toasted sunflower seeds and a mustard-dill vinaigrette
- green salad with smoked salmon, avocados, & garlicky red wine mustard vinaigrette
- grilled salmon and zucchini with Turkish cucumber and yogurt salad
- hash browns, plain and fancy
- heatlhy macaroni and cheese (with secret vegetable)
- indian diced potatoes with greens
- Indian mung beans with cauliflower
- Indian-spiced cauliflower with potatoes and peas
- kale (or collards) and cabbage with white beans on garlic toast
- lemony sauteed zucchini
- macaroni and cheese with cauliflower
- Meredith’s marvelous moose stew
- Meredith’s orange lunch
- navy bean, pea, and leek soup with sauerkraut
- oven-roasted carrot slices
- oven-roasted zucchini cutlets, or deconstructed zucchini parmesan
- poached eggs Florentine
- potato salad with green beans and thyme
- red cabbage salad with green peas
- red devil chocolate cake (with secret beets)
- red lentil & cauliflower curry with golden raisins
- red lentil dal
- red lentil soup with yellow squash (or zucchini)
- roasted broccoli with garlic
- roasted brussels sprouts
- roasted brussels sprouts with mustard, walnuts and crispy crumbs
- roasted carrot dip with sunflower seeds and cumin
- roasted green beans with lemon and pine nuts
- roasted sweet potato slices and broccoli with parsley pesto
- salade nicoise
- Savoy cabbage and potatoes with pesto
- sicilian cauliflower salad
- spicy Indian cabbage & potatoes
- spicy Indian spinach and potatoes
- spicy lentils with roasted squash and greens
- spicy peanut noodles with bean sprouts & stir-fried baby bok choy
- spicy roasted cauliflower with red peppers and cumin
- strawberry & mint salad with honey-balsamic dressing (with pear and peach variations)
- toast with collard & green olive pesto
- Tuscan white bean soup with greens
- warm red cabbage salad
- wine-braised lentils with parsley root & potato puree
- wintertime roasted tomato soup
fruit
- cornmeal pancakes with blueberries
- green salad with pears, fennel & pear vinaigrette
- raspberry rickey
- rhubarb crisp
- strawberry & mint salad with honey-balsamic dressing (with pear and peach variations)
- strawberry cosmopolitan
- toast with almond butter and peaches
- toast with nut butter and raspberries
- watermelon gin fizzes
beans & legumes
- African peanut stew with sweet potatoes, kale, and chickpeas
- black bean soup with sweet potatoes
- black bean tostadas with seared zucchini & roasted garlic
- black-eyed pea hummus
- green pea spread
- Indian mung beans with cauliflower
- kale (or collards) and cabbage with white beans on garlic toast
- navy bean, pea, and leek soup with sauerkraut
- red lentil & cauliflower curry with golden raisins
- red lentil dal
- red lentil soup with yellow squash (or zucchini)
- spicy lentils with roasted squash and greens
- Tuscan white bean soup with greens
- vegetarian posole
- wine-braised lentils with parsley root & potato puree
sandwiches & toast toppings
- avocado toast
- broccoli with golden raisins
- broccoli with golden raisins and carrot dip with sunflower seeds and cumin
- egg salad sandwiches and grilled asparagus
- green pea spread
- grilled southwestern salmon with guacamole on crispy toast
- kale (or collards) and cabbage with white beans on garlic toast
- poached eggs Florentine
- roasted carrot dip with sunflower seeds and cumin
- skillet cornbread
- toast with almond butter and peaches
- toast with collard & green olive pesto
- toast with nut butter and raspberries
- toasted cheese sandwiches with red onions, sundried tomatoes, and crunchy romaine lettuce
pizza & pasta
vegan
- acorn squash with sage, parsley and walnut pesto
- African peanut stew with sweet potatoes, kale, and chickpeas
- avocado toast
- barley risotto with golden beets & greens
- basic vegetable stock
- beet salad with horseradish dressing
- beets and their greens with a lemony dill vinaigrette
- black bean soup with sweet potatoes
- black bean tostadas with seared zucchini & roasted garlic
- black-eyed pea hummus
- braised celery with tomatoes, capers, and olives
- broccoli marinated in sesame-walnut-ginger sauce
- broccoli salad with roasted peppers, capers & olives
- broccoli soup
- broccoli with golden raisins
- broccoli with golden raisins and carrot dip with sunflower seeds and cumin
- brussels sprouts with mustard & caper sauce
- bubble & squeak, deconstructed (savory sauteed cabbage with roasted potatoes)
- butternut squash soup with apple confit
- cabbage & carrots on pasta with toasted walnuts
- cabbage salad with apples and spiced pecans
- chard with golden raisins and toasted almonds
- Chinese-marinated cucumbers
- delicata squash filled with wild rice, golden raisins, and pine nuts
- enchiladas filled with braised greens and garlic-roasted potatoes
- French fries
- fresh tomato sauce
- garlicky, mustardy red wine vinaigrette
- graham cracker cut-outs
- green pea spread
- green salad with pears, fennel & pear vinaigrette
- green salad with roasted beet slices, toasted sunflower seeds and a mustard-dill vinaigrette
- indian diced potatoes with greens
- Indian mung beans with cauliflower
- Indian-spiced cauliflower with potatoes and peas
- kale (or collards) and cabbage with white beans on garlic toast
- lemony sauteed zucchini
- Meredith’s orange lunch
- navy bean, pea, and leek soup with sauerkraut
- oven-roasted carrot slices
- potato salad with green beans and thyme
- pumpkin cupcakes with walnut streusel topping
- red cabbage salad with green peas
- red lentil & cauliflower curry with golden raisins
- red lentil dal
- red lentil soup with yellow squash (or zucchini)
- roasted broccoli with garlic
- roasted brussels sprouts
- roasted brussels sprouts with mustard, walnuts and crispy crumbs
- roasted carrot dip with sunflower seeds and cumin
- roasted sweet potato slices and broccoli with parsley pesto
- rye crackers
- salade nicoise
- Savoy cabbage and potatoes with pesto
- sicilian cauliflower salad
- spicy Indian cabbage & potatoes
- spicy Indian spinach and potatoes
- spicy lentils with roasted squash and greens
- spicy peanut noodles with bean sprouts & stir-fried baby bok choy
- spicy roasted cauliflower with red peppers and cumin
- strawberry & mint salad with honey-balsamic dressing (with pear and peach variations)
- strawberry cosmopolitan
- toast with almond butter and peaches
- toast with collard & green olive pesto
- Tuscan white bean soup with greens
- vegetarian posole
- warm red cabbage salad
- watermelon gin fizzes
- wine-braised lentils with parsley root & potato puree
- wintertime roasted tomato soup
vegetarian
- acorn squash with sage, parsley and walnut pesto
- African peanut stew with sweet potatoes, kale, and chickpeas
- avocado toast
- barley risotto with golden beets & greens
- basic vegetable stock
- beet salad with horseradish dressing
- beets and their greens with a lemony dill vinaigrette
- black bean soup with sweet potatoes
- black bean tostadas with seared zucchini & roasted garlic
- black-eyed pea hummus
- braised celery with tomatoes, capers, and olives
- broccoli marinated in sesame-walnut-ginger sauce
- broccoli salad with roasted peppers, capers & olives
- broccoli with golden raisins
- brussels sprouts with mustard & caper sauce
- bubble & squeak, deconstructed (savory sauteed cabbage with roasted potatoes)
- butternut squash soup with apple confit
- cabbage & carrots on pasta with toasted walnuts
- cabbage salad with apples and spiced pecans
- caesar salad with garlicky croutons
- chard with golden raisins and toasted almonds
- Chinese-marinated cucumbers
- cornmeal pancakes with blueberries
- delicata squash filled with wild rice, golden raisins, and pine nuts
- egg salad sandwiches and grilled asparagus
- enchiladas filled with braised greens and garlic-roasted potatoes
- French fries
- fresh tomato sauce
- garlicky, mustardy red wine vinaigrette
- graham cracker cut-outs
- green pea spread
- green salad with pears, fennel & pear vinaigrette
- green salad with roasted beet slices, toasted sunflower seeds and a mustard-dill vinaigrette
- hash browns, plain and fancy
- heatlhy macaroni and cheese (with secret vegetable)
- indian diced potatoes with greens
- Indian mung beans with cauliflower
- Indian-spiced cauliflower with potatoes and peas
- kale (or collards) and cabbage with white beans on garlic toast
- lemony sauteed zucchini
- macaroni and cheese with cauliflower
- Meredith’s orange lunch
- mini irish soda breads
- navy bean, pea, and leek soup with sauerkraut
- oven-roasted carrot slices
- oven-roasted zucchini cutlets, or deconstructed zucchini parmesan
- pecan cardamom poundcake
- poached eggs Florentine
- potato salad with green beans and thyme
- pumpkin cupcakes with walnut streusel topping
- red cabbage salad with green peas
- red devil chocolate cake (with secret beets)
- red lentil & cauliflower curry with golden raisins
- red lentil dal
- red lentil soup with yellow squash (or zucchini)
- roasted broccoli with garlic
- roasted brussels sprouts
- roasted brussels sprouts with mustard, walnuts and crispy crumbs
- roasted carrot dip with sunflower seeds and cumin
- roasted green beans with lemon and pine nuts
- roasted sweet potato slices and broccoli with parsley pesto
- rye crackers
- salade nicoise
- Savoy cabbage and potatoes with pesto
- sicilian cauliflower salad
- skillet cornbread
- soft and chewy gingerbread men
- spicy Indian cabbage & potatoes
- spicy Indian spinach and potatoes
- spicy lentils with roasted squash and greens
- spicy peanut noodles with bean sprouts & stir-fried baby bok choy
- spicy roasted cauliflower with red peppers and cumin
- strawberry & mint salad with honey-balsamic dressing (with pear and peach variations)
- toast with almond butter and peaches
- toast with collard & green olive pesto
- toast with nut butter and raspberries
- toasted cheese sandwiches with red onions, sundried tomatoes, and crunchy romaine lettuce
- vegetarian posole
- warm red cabbage salad
- watermelon gin fizzes
- wine-braised lentils with parsley root & potato puree
- wintertime roasted tomato soup
fish & seafood
- crab cakes
- green salad with roasted beet slices, toasted sunflower seeds and a mustard-dill vinaigrette
- green salad with smoked salmon, avocados, & garlicky red wine mustard vinaigrette
- grilled salmon and zucchini with Turkish cucumber and yogurt salad
- grilled southwestern salmon with guacamole on crispy toast
- halibut fish sticks
- salade nicoise
- spaghetti with garlicky white wine clam sauce
desserts
