Alison's Lunch

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strawberry cosmopolitan

strawberry cosmopolitans

This recipe makes enough for two strong drinks. I like to make this in the blender, with frozen strawberries—either local ones from the farmers market that I’ve frozen, or the berries from the big bags from (you guessed it) Costco. But if you have fresh strawberries you want to use, by all means do that!

8 or 9 large strawberries, frozen or fresh (don’t thaw first, if frozen)
3 ounces lemon vodka
2 ounces Cointreau (orange-flavored liqueur)
1 ounce freshly-squeezed lime juice
sweetener to taste (see recipe for sugar syrup, below)

1. Put all the ingredients except for the sweetener in the blender, and buzz until nicely pureed and smooth.
2. Taste and add sweetener if needed. I like to add a little if my strawberries are tart, but the Cointreau is sweet, as well, so taste it first.
3. If you’re using frozen strawberries you can just pour this into a small glass if you want, without ice, but I like to put lots of ice in a tall glass and then pour the drink over the top. It stays cold longer. If it’s really thick and icy when you first make it, pour it into the glass first and then push the ice cubes on top and into it. Drink with a straw, if you have it!!

sugar syrup

1 cup water
1 ½ cups sugar

1. Combine water and sugar in a small saucepan. Heat over medium heat, stirring occasionally, under the sugar is completely dissolved.
2. Cool the syrup and pour into a glass jar and keep it refrigerated.