Alison's Lunch

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watermelon gin fizzes

watermelon gin fizz

The idea for this drink came from an Eating Well magazine a few summers ago.

important notes:
1) You can get all the ingredients for this drink from Costco in the summertime.
2) I like to put my gin in the freezer, and everything else in the refrigerator (ginger ale, watermelon if it’ll fit, and limes). If you think of it ahead of time, you can even stick your pint glasses in the freezer.
3) You can add 1 or 2 ounces of gin, to your taste.

ingredients for 4 drinks:

half of a large (preferably seedless) watermelon
several limes
1 can ginger ale
gin
ice

1. Cut the watermelon in half and cut the rind off the outside with a sharp knife. (Be careful not to cut yourself—this is sort of an unwieldy process.) Cut the melon into approximately 1-inch slices, then cut the slices across so you have tall columns, about 1 inch square. (Take out the black seeds, if there are any.).  Reserve a few pieces of watermelon for garnish, if you want.
2. Put the lid on your blender, but remove the little insert in the middle of the lid (or just keep the lid off—but it will be messy).  Turn your blender on, and while it’s going, slide the strips of watermelon through the lid and pretend you have a juicer. At first, you’ll want to cover the top up with your hand so the juice doesn’t spray out, but after you’ve got several pieces in, it doesn’t make such a mess. When you’ve got a blender-full of juice, puree for about a minute, to really pulverize the pulp.  Pour the juice into a pitcher and keep going until you’ve got as much juice as you want. (You can freeze the juice for later if you want to blender the whole watermelon now and make more drinks next week.) 
3. If you kept some pieces of watermelon for garnish, cut them into cubes. 
4. Squeeze several limes to get at least ½ cup of juice.
5. You can make everything ahead up to this point.  Just make sure and put everything back in the ‘fridge until you’re ready to serve the drinks.

To make the drinks:
Put a handful of ice cubes in the bottom of a (preferably chilled) pint-sized glass. 
Add to the glass:

1/3 cup ginger ale,
2 tablespoons lime juice, and
1 to 2 oz. of gin (to your taste) in the glass. 
Fill to the top with watermelon juice.

Garnish with watermelon cubes and sip in the sunshine!